Entrees are served with choice of Salad, Two Sides & Bread Accompaniment

Beef Tenderloin Medallions    $30
Grilled Angus Beef Tenderloin medallions topped with goat cheese and caramelized onions with a red wine Burgundy sauce

Baked Salmon Filet      $22
Fresh Atlantic Salmon baked with choice of Blackened, Dill Aioli, Honey Dijon or Chive & Dill Mustard Sauce Topped with scallops & shrimp in a Parmesan béchamel sauce add $6

Shrimp and Scallop Linguine   –  $22
Large Texas Shrimp and Bay Scallops sautéed with green onions, fresh tomatoes and garlic tossed in a light Basil Cream Sauce on top of linguine

Chicken Florentine   –   $17
Chicken breast stuffed with a spinach, mushroom & goat cheese mixture baked and topped with Hollandaise sauce

Lemon Parmesan Chicken    $16
Parmesan & Lemon crusted chicken breast with a Champagne Chive Sauce

Chicken & Pancetta Picatta   –   $17
Seared Pancetta wrapped Chicken Breast with a Lemon Caper Sauce

Texas Steak Diane  –  $30
Grilled Angus Beef Tenderloin Steak in a Mushroom Demi Glaze

Baked Chilean Sea Bass  –  $35
Seared sea bass fillet with choice of preparation: Texas Spiced Teriyaki Glaze, Sriracha Encrusted, Lemon-Caper or White Wine & Balsamic Reduction


Choice of Two Sides:

Herb Buttered New Potatoes
• Garlic Mashed Potatoes
• Long Grain and Wild Rice
• Angel Hair Pasta
• Creamy Mushroom Risotto
• Rice Pilaf
• Asparagus Carrot Medley
• Squash Medley
• Fresh Steamed Green Beans
• Roasted Parmesan Broccoli
• Sautéed Zucchini & Roasted Red Peppers in Garlic Herb Butter


Choice of Salad:

Garden Vegetable
• Classic Caesar
• Spring Mix with Walnuts & Cranberry
• Boston Bibb with Mango, Pineapple & Feta




Southwestern Celebration! – $22
Appetizer: Black bean hummus & traditional Queso with tortilla chips
Fajita Meal: A combination of beef, chicken & veggie fajitas with sautéed onions and bell peppers, Spanish rice, choice of charro, black or refried beans, warm flour & corn tortillas, lettuce, pico de gallo, shredded cheese, sour cream, jalapenos, homemade avocado relish, tortilla chips & salsa



Mediterranean Mangia! – $28
Appetizer: Roasted garlic & red pepper hummus & Spinach-Artichoke Dip with pita chips & crackers
Pasta Meal: Lobster Ravioli & Tri-color Farfalle with Roasted Tomato-Vodka  & Creamy Basil Pesto Sauces, Choice of one meat: Grilled Italian Sausage, Garlic & Herb Chicken Breast or Garlic-Rosemary Shrimp(add $4) and served with Green Beans Almandine, Caesar Salad, Roasted Garlic Bread

• Add fresh fruit display with orange chocolate dipping sauce:   –   $4
• Add two appetizers from list B:   –   $7


With so many choices we wanted a way to customize your favorite appetizers into one menu. The following lists some of our most popular items, just select your favorites.

Five Selections   –   $18
2  from Menu A   3  from Menu B

Seven Selections     $24
3  from Menu A   4  from Menu B


Mexican Shrimp Cocktail
• Shrimp Pico de Gallo
• Jumbo Shrimp Cocktail with homemade cocktail sauce
• Garlic and Rosemary Shrimp with French bread
• Salmon Roulade with roasted garlic crostini
• Smoked Gouda and Peppercorn Salmon Tarts
• Southwestern Crab Cakes with Chipotle sour cream
• Polynesian Chicken Skewers
• Teriyaki Beef Skewers
• Marinated Vegetable Skewers
• Florentine Chicken Spirals with Hollandaise sauce
• Cajun Chicken Strips with Remoulade sauce
• Crispy Corn and Chicken Fritters with sweet chili yogurt sauce
• Trio of Boneless Wings (BBQ, Buffalo & Lemon Pepper) with dips
• Domestic & International Cheese Board with grapes and gourmet crackers


Curry Crab Dip*
• Spinach & Artichoke Dip*
• Three Cheese and Mushroom Dip*
• Seven Layer Bean Dip*
• Green Chile Queso Blanco*
*dips served with chips or crackers

• Fresh Fruit Display
• Chunk Cheese & Crackers
• Seasonal Veggies with Housemade Ranch Dip
• Specialty Baked Brie with Crostini
• Assorted Quesadillas
• Southwest Egg Rolls
• Crostini with Roast Beef and Caper Mayo
• Crabmeat Stuffed Mushrooms
• Burgundy Meatballs
• Ham Asparagus Rolls
• Herb Turkey Rolls
• Creamy Dill Chicken Puffs
• Assorted Finger Sandwiches
• Assorted Pinwheels
All Menu prices are per person and based on a 100-guest minimum.

In addition to the above selections customized menus are always an available option.

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