Entrees are served with choice of Salad, Two Sides & Bread Accompaniment

Beef Tenderloin Medallions    $30
Grilled Angus Beef Tenderloin medallions topped with goat cheese and caramelized onions with a red wine Burgundy sauce

Baked Salmon Filet      $22
Fresh Atlantic Salmon baked with choice of Blackened, Dill Aioli, Honey Dijon or Chive & Dill Mustard Sauce Topped with scallops & shrimp in a Parmesan béchamel sauce add $6

Shrimp and Scallop Linguine   –  $22
Large Texas Shrimp and Bay Scallops sautéed with green onions, fresh tomatoes and garlic tossed in a light Basil Cream Sauce on top of linguine

Chicken Florentine   –   $17
Chicken breast stuffed with a spinach, mushroom & goat cheese mixture baked and topped with Hollandaise sauce

Lemon Parmesan Chicken    $16
Parmesan & Lemon crusted chicken breast with a Champagne Chive Sauce

Chicken & Pancetta Picatta   –   $17
Seared Pancetta wrapped Chicken Breast with a Lemon Caper Sauce

Texas Steak Diane  –  $30
Grilled Angus Beef Tenderloin Steak in a Mushroom Demi Glaze

Baked Chilean Sea Bass  –  $40
Seared sea bass filet with choice of preparation: Texas Spiced Teriyaki Glaze, Sriracha Encrusted, Lemon-Caper or White Wine & Balsamic Reduction


Choice of Two Sides:

Herb Buttered New Potatoes
• Garlic Mashed Potatoes
• Long Grain and Wild Rice
• Angel Hair Pasta
• Creamy Mushroom Risotto
• Rice Pilaf
• Asparagus Carrot Medley
• Squash Medley
• Fresh Steamed Green Beans
• Roasted Parmesan Broccoli
• Sautéed Zucchini & Roasted Red Peppers in Garlic Herb Butter



Choice of Salad:

Garden Vegetable
• Classic Caesar
• Spring Mix with Walnuts & Cranberry
• Boston Bibb with Mango, Pineapple & Feta




Southwestern Celebration! – $22
Appetizer: Black bean hummus & traditional Queso with tortilla chips
Fajita Meal: A combination of beef, chicken & veggie fajitas with sautéed onions and bell peppers, Spanish rice, choice of charro, black or refried beans, warm flour & corn tortillas, lettuce, pico de gallo, shredded cheese, sour cream, jalapenos, homemade avocado relish, tortilla chips & salsa



Mediterranean Mangia! – $28
Appetizer: Roasted garlic & red pepper hummus & Spinach-Artichoke Dip with pita chips & crackers
Pasta Meal: Lobster Ravioli & Tri-color with Roasted Tomato Vodka Sauce and Farfalle with Creamy Basil Pesto Sauce                                                                                                                            Choice of one meat: Grilled Italian Sausage, Garlic & Herb Chicken Breast or Garlic-Rosemary Shrimp(add $4)                                                                                                                                                      Served with Green Beans Almandine, Caesar Salad, Roasted Garlic Bread

• Add fresh fruit display with orange chocolate dipping sauce:   –   $4
• Add two appetizers from list B:   –   $7


With so many choices we wanted a way to customize your favorite appetizers into one menu. The following lists some of our most popular items, just select your favorites.

Five Selections   –   $20
2  from Menu A   3  from Menu B

Seven Selections     $26
3  from Menu A   4  from Menu B


Mexican Shrimp Cocktail
• Shrimp Pico de Gallo
• Jumbo Shrimp Cocktail with homemade cocktail sauce
• Garlic and Rosemary Shrimp with French bread
• Salmon Roulade with roasted garlic crostini
• Smoked Gouda and Peppercorn Salmon Tarts
• Southwestern Crab Cakes with Chipotle sour cream
• Polynesian Chicken Skewers
• Teriyaki Beef Skewers
• Marinated Vegetable Skewers
• Florentine Chicken Spirals with Hollandaise sauce
• Cajun Chicken Strips with Remoulade sauce
• Crispy Corn and Chicken Fritters with sweet chili yogurt sauce
• Trio of Boneless Wings (BBQ, Buffalo & Lemon Pepper) with dips
• Domestic & International Cheese Board with grapes and gourmet crackers


Curry Crab Dip*
• Spinach & Artichoke Dip*
• Three Cheese and Mushroom Dip*
• Seven Layer Bean Dip*
• Green Chile Queso Blanco*
*dips served with chips or crackers

• Fresh Fruit Display
• Chunk Cheese & Crackers
• Seasonal Veggies with Housemade Ranch Dip
• Specialty Baked Brie with Crostini
• Assorted Quesadillas
• Southwest Egg Rolls
• Crostini with Roast Beef and Caper Mayo
• Crabmeat Stuffed Mushrooms
• Burgundy Meatballs
• Ham Asparagus Rolls
• Herb Turkey Rolls
• Creamy Dill Chicken Puffs
• Assorted Finger Sandwiches
• Assorted Pinwheels
All Menu prices are per person and based on a 100-guest minimum.

In addition to the above selections customized menus are always an available option.

For all event inquiries and proposals contact:

Sarah Archer or Joni Stoughton

(512) 459-9560
Email: sarah@cojocatering.com or joni@cojocatering.com

To Order:

Please place your order by phone, fax or email at least 48 hours in advance. (Of course, the earlier, the better and we will always do everything we can to accommodate last minute orders)


Any delivery charges will be based on proximity. Outside a 10-mile radius, Sunday or very early morning or late evening deliveries may require additional charge. We are closed for most major holidays.


Payment is due upon delivery. Direct billing accounts are available by advance approval. All major credit cards accepted. A deposit may be required.


Because our food is purchased and prepared fresh for each order, cancellations must be received at least 36 hours prior to your event. Late cancellations will be charged 50% of total ordered.

Texas state sales tax and a 20% industry standard business operations service charge are additional.
~  Prices are subject to change due to seasonal availability.  ~ 
Gratuity not included, but always appreciated for a job well done!


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